PASTRY WITH DEDICATION AND PROFESSIONALISM
Michael Raymond Desserts is a bakery company dedicated to creating desserts for restaurants, hotels and cafes. Founded in Miami in 1980, the company has been providing high-quality and traditional desserts for over 43 years.
The company was named in honor of the founder’s grandfather, who was a renowned pastry chef in London, inspired by his passion for baking and his commitment to quality.
Michael Raymond Desserts is based on tradition and quality in creating its desserts. All desserts are made with fresh, high-quality ingredients.
Our bakery offers a wide variety of desserts, including cakes, pastries, pies and more. Desserts can be customized to meet the needs of each customer.
Michael Raymond Desserts has a wide portfolio of customers, including restaurants, hotels and cafes throughout Miami. The company is committed to providing its customers with the best desserts so they can create unforgettable moments for their guests.
THEY CHOOSE US!
BILLY’S STONE CRAB
We sell our products in this restaurant that offers a unique experience. Glass-walled fishmonger, classic food, sea and sunset views and boat dock for.
FLANIGAN’S
Important restaurant chain in Florid, with a great trajectory since 1959, who added our cakes and sweets to their dessert menu.
SHULA’S STEAK HOUSE
Established in 1989 adds our Shula’s cheesecake, coconut walnut cream carat cake and other favorite desserts to its incredible menu.
SEDANO’S
Our products join the wide variety and quality of flavors offered by Sedano’s.
PATAGONIA DISTRIBUTION
This wholesale distributor brings our finest desserts to your table.
CAFÉ PARIS GARDEN
The true Bakery Argentina, where our best flavors are also waiting for you!
